Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat73%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage, often prepared with rice or onions and spices.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- blood
- pork
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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