Solomillo argentino Angus
€37
Pampa Grill Málaga · Málaga · 250 gr.
Angus beef tenderloin fillet mignon.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly tender and lean cut of beef from the tenderloin, often prepared simply to highlight its texture.
- Cuisine
- Argentine
- Origin
- null
Typical ingredients
- angus beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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