Nutrition
≈ 850 kcalper portion of about 350 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef short ribs cut across the bone and slow-grilled to achieve tenderness.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- angus beef ribs
- salt
General information about this dish, not provided by the venue.
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