Nutrition
≈ 700 kcalper portion of about 300 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium strip steak known for its tenderness and characteristic fat cap, grilled over coals.
- Cuisine
- Argentine
- Origin
- null
Typical ingredients
- angus beef
- salt
- pepper
General information about this dish, not provided by the venue.
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