Nutrition
≈ 350 kcalper portion of about 150 g
- Protein13%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An empanada filled with spinach, melted mozzarella, and creamy bechamel sauce.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- spinach
- mozzarella
- bechamel sauce
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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