Nutrition
≈ 150 kcalper portion of about 50 g
- Protein3%
- Fat89%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce often featuring a base of herbs, spices, and sometimes cream or oil. It is commonly served alongside grilled meats.
- Cuisine
- Argentinian
- Origin
- null
Typical ingredients
- herbs
- oil
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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