Nutrition
≈ 150 kcalper portion of about 50 g
- Protein3%
- Fat92%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Argentinian condiment typically made from a blend of herbs, oil, and vinegar. It is often used to season grilled meats.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- parsley
- garlic
- oregano
- oil
- vinegar
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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