Nutrition
≈ 450 kcalper portion of about 400 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole gilthead bream seasoned and grilled on a flat griddle. It is often prepared with olive oil, lemon, and herbs.
- Cuisine
- Spanish
- Origin
- Mediterranean region
Typical ingredients
- gilthead bream
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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