Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat55%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish prepared on a grill, often served with olive oil and garlic.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cuttlefish
- olive oil
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jibia Plancha: where else to eat it Back to the menu of Merendero Casa José