Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large platter featuring a variety of different seasonal fish, lightly fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- assorted fish
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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