Nutrition
≈ 550 kcalper portion of about 250 g
- Protein24%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fried fish prepared with beaten egg to create a light coating.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- small fish
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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