Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate fish that are lightly battered or floured and deep-fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- small fish
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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