Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish pieces that are coated in flour and deep-fried.
- Cuisine
- Spanish
Typical ingredients
- cuttlefish
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jibia Frita: where else to eat it Back to the menu of Merendero Casa José