Nutrition
≈ 450 kcalper portion of about 250 g
- Protein30%
- Fat53%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rose fish fillets that are lightly coated in flour or batter and deep-fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- rose fish
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?