Nutrition
≈ 200 kcalper portion of about 250 g
- Protein51%
- Fat37%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh palourde clams sourced from the southern coast of Málaga.
- Cuisine
- Spanish (Málaga)
- Origin
- Málaga, Spain
Typical ingredients
- palourde clams
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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