Ensaladilla rusa con ventresca
Tapa €4.50Ración €7.50
Marisquería Plaza Beach · Málaga
Ensalada de patata, zanahoria, huevo, atún y mayonesa, acompañada de ventresca.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat67%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy salad made of diced potatoes, carrots, and eggs mixed with mayonnaise, topped with tuna belly.
- Cuisine
- Spanish
Typical ingredients
- potato
- carrot
- egg
- mayonnaise
- tuna belly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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