Nutrition
≈ 150 kcalper portion of about 200 g
- Protein79%
- Fat17%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, high-quality shrimp native to the Motril area, typically served raw or lightly cooked.
- Cuisine
- Spanish (Andalusian)
- Origin
- Motril, Spain
Typical ingredients
- shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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