Nutrition
≈ 200 kcalper portion of about 300 g
- Protein62%
- Fat20%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh clams sourced from the Málaga coast, often steamed with garlic and white wine.
- Cuisine
- Spanish (Andalusian)
- Origin
- Málaga, Spain
Typical ingredients
- clams
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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