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Tomate del terreno y sal negra

Tomate del terreno y sal negra

€17

Marisquería Godoy · Málaga

Nutrition

≈ 50 kcalper portion of about 200 g
  • Protein9%
    9%
  • Fat0%
    0%
  • Carbohydrates91%
    91%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A simple dish consisting of fresh, ripe local tomatoes seasoned with black salt.

Cuisine
Spanish

Typical ingredients

  • tomatoes
  • black salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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