Nutrition
≈ 450 kcalper portion of about 200 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium fatty fish often served raw as sashimi, grilled, or seared.
- Cuisine
- Spanish
Typical ingredients
- bluefin tuna
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Atún Rojo: where else to eat it Back to the menu of Marisquería Godoy