Nutrition
≈ 300 kcalper portion of about 250 g
- Protein75%
- Fat25%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Popular white fish used in various preparations including grilling, frying, or in traditional stews.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- hake
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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