Nutrition
≈ 150 kcalper portion of about 200 g
- Protein64%
- Fat23%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate bivalve shells sourced from the Málaga region, usually served fresh or lightly steamed.
- Cuisine
- Spanish (Andalusian)
- Origin
- Málaga, Spain
Typical ingredients
- shellfish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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