Nutrition
≈ 300 kcalper portion of about 250 g
- Protein57%
- Fat43%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flatfish known for their delicate flavor, often prepared pan-seared or baked with butter and herbs.
- Cuisine
- Spanish
Typical ingredients
- sole
- turbot
- john dory
- weever
- lemon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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