Nutrition
≈ 450 kcalper portion of about 250 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chunks of monkfish or hake that are seasoned and deep-fried in olive oil.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- hake
- olive oil
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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