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Ostras francesas con Caviar de algas

Ostras francesas con Caviar de algas

€10

Marisquería Godoy · Málaga · ud

Nutrition

≈ 80 kcalper portion of about 100 g
  • Protein45%
    45%
  • Fat38%
    38%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw oysters topped with seaweed caviar, a garnish made from processed sea vegetables.

Cuisine
French

Typical ingredients

  • oysters
  • seaweed

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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