Nutrition
≈ 400 kcalper portion of about 250 g
- Protein38%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of premium flatfish or weever fish, typically prepared by frying in olive oil.
- Cuisine
- Spanish
Typical ingredients
- sole
- john dory
- turbot
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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