Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal small fish that are coated in flour and deep-fried in olive oil.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- assorted small fish
- olive oil
- flour
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fritura variada (por persona): where else to eat it Back to the menu of Marisquería Godoy