Nutrition
≈ 550 kcalper portion of about 300 g
- Protein27%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
These are fresh anchovies that are either deep-fried until crispy or marinated in vinegar and lemon juice.
- Cuisine
- Spanish (Andalusian)
- Origin
- Málaga, Spain
Typical ingredients
- anchovies
- olive oil
- lemon
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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