Nutrition
≈ 400 kcalper portion of about 250 g
- Protein44%
- Fat54%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Norway lobsters are small crustaceans typically prepared by sautéing or grilling, often with garlic and olive oil.
- Cuisine
- Spanish (Andalusian)
- Origin
- Málaga, Spain
Typical ingredients
- norway lobster
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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