Nutrition
≈ 350 kcalper portion of about 250 g
- Protein8%
- Fat54%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory, flat pastry crust filled with a medley of stewed Mediterranean vegetables.
- Cuisine
- French
Typical ingredients
- pastry
- zucchini
- eggplant
- bell peppers
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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