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BACALAO A LA PROVENÇALE

BACALAO A LA PROVENÇALE

€18.90

Madame Suzanne · Málaga

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein45%
    45%
  • Fat40%
    40%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fillets prepared with Mediterranean flavors such as tomatoes, olives, and herbs.

Cuisine
French (Provençal)
Origin
Provence, France

Typical ingredients

  • cod
  • tomatoes
  • olives
  • garlic
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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