Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced sandwich typically served on toasted bread with various toppings.
- Cuisine
- French
Typical ingredients
- bread
- ham
- cheese
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?