Nutrition
- Protein10%
- Fat37%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made by heating milk with sugar, eggs, and often cinnamon or lemon zest.
- Cuisine
- Spanish
Typical ingredients
- milk
- eggs
- sugar
- cinnamon
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Natillas (Spanish pronunciation: [naˈtiʎas]) is a term in Spanish for a variety of custards and similar sweet desserts in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise.
Excerpt from the Wikipedia article “Natillas” · version used · CC BY-SA 4.0
Did you like this dish?
Natillas: where else to eat it Back to the menu of Los Delfines