Nutrition
≈ 450 kcalper portion of about 250 g
- Protein23%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets that are either deep-fried or marinated in vinegar.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?