Nutrition
≈ 100 kcalper portion of about 150 g
- Protein3%
- Fat69%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing vegetable salad typically made by finely chopping fresh vegetables. It is often served as a cold accompaniment to fish or meat.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain, unknown
Typical ingredients
- tomato
- green pepper
- onion
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?