Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat78%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured ham from Iberian pigs raised on a diet of acorns and cereals.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
General information about this dish, not provided by the venue.
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