Nutrition
≈ 200 kcalper portion of about 60 g
- Protein6%
- Fat87%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small servings of savory sauces used to accompany meats, either made with peppercorns or blue cheese.
Typical ingredients
- peppercorns
- cream
- butter
- roquefort cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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