Nutrition
≈ 600 kcalper portion of about 300 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of beef from the flank of an Angus cow, usually prepared on a grill.
- Cuisine
- International
Typical ingredients
- angus beef
- salt
- oil
General information about this dish, not provided by the venue.
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