PRESA IBÉRICA
€30
La Marca Asador Argentino · Málaga · 300 g
Presa ibérica a la parrilla con sal en escamas.
Nutrition
≈ 700 kcalper portion of about 300 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled cut of ibérico pork that is grilled and seasoned with sea salt.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico pork
- sea salt
General information about this dish, not provided by the venue.
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