Nutrition
≈ 750 kcalper portion of about 500 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-component platter consisting of fried fish, causa (layered potato terrine), and fish ceviche.
- Cuisine
- Peruvian
Typical ingredients
- fish
- potato
- lime
- chili
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?