Nutrition
≈ 300 kcalper portion of about 350 g
- Protein55%
- Fat19%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood marinated in citrus juice and seasoned with peppers and onions.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- shrimp
- squid
- fish
- lime juice
- red onion
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ceviche de mariscos: where else to eat it Back to the menu of La Barra Inka