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Salteado de Bacalao con Setas y Puerro

Salteado de Bacalao con Setas y Puerro

€25

La Alacena de Francis · Málaga

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein42%
    42%
  • Fat44%
    44%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod pieces sautéed with a mixture of mushrooms and leeks.

Cuisine
Spanish

Typical ingredients

  • cod
  • mushrooms
  • leek
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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