Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet cooked on a griddle and served alongside a variety of sautéed seasonal vegetables.
- Cuisine
- International
Typical ingredients
- salmon
- mixed vegetables
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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