Nutrition
350 kcalper portion of about 200 g
- Protein4 g
- Fat20 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato slices cut into a specific shape, typically fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- potatoes
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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