Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat48%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert served with caramel-flavored ice cream.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- milk
- eggs
- sugar
- caramel
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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