Nutrition
≈ 600 kcalper portion of about 250 g
- Protein21%
- Fat50%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork ribs glazed in a barbecue sauce, served inside a soft brioche bun.
- Cuisine
- American
Typical ingredients
- pork ribs
- barbecue sauce
- brioche bun
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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