Nutrition
≈ 600 kcalper portion of about 250 g
- Protein5%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, dessert soup typically made by melting white chocolate into a liquid base such as milk or cream. It is often served warm or chilled, sometimes garnished with fruit or biscuits.
- Cuisine
- Spanish
- Origin
- Spain, modern
Typical ingredients
- white chocolate
- milk
- cream
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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