Nutrition
≈ 200 kcalper portion of about 300 g
- Protein15%
- Fat29%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup containing dumplings, typically served in a clear dashi or soy-based broth.
- Cuisine
- Japanese
Typical ingredients
- dumplings
- dashi
- soy sauce
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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