Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid, molten center, typically served with ice cream.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chocolate coulant: where else to eat it Back to the menu of Julia Restaurante