Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat25%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic rice dish cooked in a wide pan with various types of seafood and fish. It is seasoned with saffron and aromatics.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- rice
- fish
- shrimp
- mussels
- saffron
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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